Tonight I made Stu, roughly a third of the recipe I described in my previous entry. I was not completely faithful to the recipe (in part because that's just how this recipe works and in part because of what I had on hand). Most notably, I used sausage links instead of ground sausage, and used canned green beans in place of fresh ones. I much prefer using fresh beans but I found myself to be completely out. The only reason there are any beans at all is because Taylor happened to have some around (thanks!). A particularly astute reader might also notice that I had to switch pans halfway through the frying since I was running out of room.
The images are all scaled down; if you'd like to see a larger version just right click and view image. Enjoy!
I still love step 5. So unnecessary to have two pictures, but yet so necessary.
ReplyDeleteVery thorough and thoroughly delightful. I love the pre-chopped, post-chopped series.
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